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Sticky, Slow-Cooked Pork Ribs

Nicky @ Kitchensanctuary.com
  • 270 minutes
  • Serves 6

INGREDIENTS

1 1/4 kg

meaty pork ribs (about 5 or 6 ribs - in one piece)

1 l

hot chicken/veg stock

1

thumb sized piece of ginger (peeled and finely chopped)

3 cloves

garlic (peeled and chopped in half)

1 tbsp

rice wine

1 tbsp

caster sugar

2 tbsp

vegetable oil

salt and pepper

1

thumb-sized piece of ginger (peeled and minced)

2 tbsp

honey

2 tbsp

soft brown sugar

3

tbps soy sauce

1 tsp

lemon grass paste