INGREDIENTS
1 1/4 kg
meaty pork ribs (about 5 or 6 ribs - in one piece)
1 l
hot chicken/veg stock
1
thumb sized piece of ginger (peeled and finely chopped)
3 cloves
garlic (peeled and chopped in half)
1 tbsp
rice wine
1 tbsp
caster sugar
2 tbsp
vegetable oil
salt and pepper
1
thumb-sized piece of ginger (peeled and minced)
2 tbsp
honey
2 tbsp
soft brown sugar
3
tbps soy sauce
1 tsp
lemon grass paste