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Creamy White Wine Dijon Chicken

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3 tbsp

butter (unsalted)

4 cloves

garlic (minced)

6

sprigs fresh rosemary ((needles removed from 2 of the sprigs))

4

boneless (skinless chicken breasts)

1 cup

white wine (wine that is enjoyable to drink)

3 tbsp

Dijon mustard

2 tbsp

Worcestershire Sauce

1 cup

heavy whipping cream

1/4 cup

plain Greek yogurt

1 person Recommend This Recipe