INGREDIENTS
1 1/2 cups
rolled oats (gluten free if desired)
1/2 cup
creamy almond butter (sunflower seed butter for nut free)
1/2 cup
ground flax
1/4 cup
pure maple syrup or honey
1 tbsp
chia seeds
1/2 tbsp
cinnamon
1 tsp
vanilla
1/3 cup
dried blueberries
sea salt
shredded coconut
chopped pecans or walnuts