INGREDIENTS
1
bag tortilla chips (enough to fill a large sheet pan)
2 cups
shredded cooked chicken
2 8 ounce packages
shredded Monterey Jack cheese
12 oz
cooked (chopped bacon)
1 cup
chopped lettuce
1 cup
quartered cherry tomatoes
4
sliced green onions
1/2 cup
sour cream
2 tbsp
mayo
2 tbsp
half & half
1/2 tsp
onion powder
1/4 tsp
garlic salt