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BLT Chicken Nachos

Cathy Trochelman
  • 18 minutes
  • Serves 6

INGREDIENTS

1

bag tortilla chips (enough to fill a large sheet pan)

2 cups

shredded cooked chicken

2 8 ounce packages

shredded Monterey Jack cheese

12 oz

cooked (chopped bacon)

1 cup

chopped lettuce

1 cup

quartered cherry tomatoes

4

sliced green onions

1/2 cup

sour cream

2 tbsp

mayo

2 tbsp

half & half

1/2 tsp

onion powder

1/4 tsp

garlic salt