INGREDIENTS
2
large eggs
1 cup
granulated sugar
1 cup
sour cream ((8oz))
1/2 cup
light olive oil or vegetable oil
1 tsp
vanilla extract
1/4 tsp
salt
2 cups
all-purpose flour*
2 tsp
baking powder
1
medium lemon (zest and juice, divided)
1/2 tbsp
corn starch
16 oz
fresh blueberries (**)
Powdered sugar to dust the top (optional)