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Blueberry Lemon Cake

Natasha, Natasha's Kitchen
  • 70 minutes
  • Serves 10

INGREDIENTS

2

large eggs

1 cup

granulated sugar

1 cup

sour cream ((8oz))

1/2 cup

light olive oil or vegetable oil

1 tsp

vanilla extract

1/4 tsp

salt

2 cups

all-purpose flour*

2 tsp

baking powder

1

medium lemon (zest and juice, divided)

1/2 tbsp

corn starch

16 oz

fresh blueberries (**)

Powdered sugar to dust the top (optional)