INGREDIENTS
2
Chicken breasts, large
7 oz
Cremini mushrooms
1
Red onion
1
sprig Rosemary
2 cups
Tuscan kale, loosely packed
1 cup
Chicken stock
1 tbsp
Flour
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
1/4 cup
White wine
1/2 cup
Sun dried tomatoes (drained and rinsed thoroughly, and sliced thinly)