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Baked Pancakes (Crepes) with Cottage Cheese (Ricotta)

Kitchen Nostalgia
  • minutes
  • Serves 18 to 20

INGREDIENTS

1

Lemon, rind of

7

Egg

150 g

(12 tbsp; 5 oz.) sugar

476 3/4 g

flour

1 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

1 1/2 cups

Sparkling mineral water

500 g

Cottage cheese

1 cup

Milk

1 3/4 cups

Sour cream or whipping cream