INGREDIENTS
1
Rodelle madagascar bourbon vanilla bean
2
Eggs
3 tbsp
Corn starch
8 oz
Dark chocolate
1 tbsp
Rodelle gourmet baking cocoa
1/8 tsp
Salt
3/4 cup
Sugar
6 tbsp
Butter, unsalted
1 cup
Condensed milk, sweetened
1 1/2 cups
Whole milk
1/2 cup
Toffee