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Vanilla Cream Popsicles with Brownie-Toffee Crunch (Gluten Free!)

The Floating Kitchen
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Rodelle madagascar bourbon vanilla bean

2

Eggs

3 tbsp

Corn starch

8 oz

Dark chocolate

1 tbsp

Rodelle gourmet baking cocoa

1/8 tsp

Salt

3/4 cup

Sugar

6 tbsp

Butter, unsalted

1 cup

Condensed milk, sweetened

1 1/2 cups

Whole milk

1/2 cup

Toffee