INGREDIENTS
2
lbs Alaskan king crab legs, thawed and rinsed
1 tbsp
olive oil
8 tbsp
unsalted butter, divided
4 cloves
garlic, pressed
2 tbsp
shallots, minced
3/4 cup
white wine
1/2 tsp
red pepper flakes
1/4 cup
heavy cream
2 tbsp
minced fresh parsley
2 tbsp
minced fresh chives
Salt and lemon juice
Lemon wedges