INGREDIENTS
3 cups
shredded Russet Potatoes ((coarsely shredded) (about 2 medium potatoes))
1 cup
shredded zucchini ((coarsely shredded))
1 cup
shredded peeled carrots ((finely shredded))
3/4 tsp
sea salt
1/2 tsp
garlic powder
1 tsp
dried parsley
1/4 tsp
paprika
1/4 tsp
turmeric
1/4 cup
chickpea flour
1/4 cup
ketchup
2 dashes
liquid smoke ((or to taste))
1 dash
sriracha ((or to taste))