INGREDIENTS
1/4 cup
Cilantro plus more, fresh
1 tsp
Coriander
6
Garlic cloves, fat
2
Jalapenos, small
1
Onion, medium large
1 tsp
Oregano, dried
4
Poblano peppers
6
Tomatoes, ripe medium
1/2 cup
Stock
2 tbsp
Tomato paste
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
4 oz
Jack cheese or mexican queso fresco, grated
1 can
Black beans, drained and rinsed ( seasoned or cuban style are nice)