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Dairy-Free Gluten-Free Fudgy Brownies

Erika Bragdon
  • 38 minutes
  • Serves 16 to 24

INGREDIENTS

1

Egg, large

2

Egg yolks

3/4 cup

Cocoa powder

1 cup

Coconut sugar

1/2 cup

Erythritol or cane sugar

1 3/4 cups

Gluten-free flour

1/2 tsp

Sea salt

2 cups

Semi sweet chocolate chip

1 1/2 tsp

Vanilla extract

1/2 tsp

Xanthan gum

3/4 cup

Coconut oil

1 tbsp

hot water, hot