INGREDIENTS
2 tsp
Ginger
1 1/3 cups
Pumpkin puree
6
Eggs, large
2 tsp
Lemon juice
2 tsp
Baking powder
4 tsp
Cinnamon
1 1/2 cups
Flour
1 tsp
Nutmeg
1 cup
Powdered sugar
1 tsp
Salt
2 cups
Sugar
1/2 tsp
Vanilla
3 oz
White chocolate
2 tbsp
Butter
8 oz
Cream cheese
1 1/4 cups
Marshmallow cream
2 tbsp
Milk
1 dash
Milk
1
package White chocolate instant pudding