INGREDIENTS
1 1/2 lb
Pork tenderloin
1
Bartlett pear, ripe
6 oz
Cranberries, fresh or frozen
1
Onion powder
1/2
Orange, juice of
1
Thyme, dried leaves
3 tbsp
Honey
1 dash
Cinnamon
1
Salt and pepper
1
High heat cooking oil like almond oil or vegetable oil
1/2 cup
Water