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Roasted Pork Tenderloin with Cranberry-Pear Sauce

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork tenderloin

1

Bartlett pear, ripe

6 oz

Cranberries, fresh or frozen

1

Onion powder

1/2

Orange, juice of

1

Thyme, dried leaves

3 tbsp

Honey

1 dash

Cinnamon

1

Salt and pepper

1

High heat cooking oil like almond oil or vegetable oil

1/2 cup

Water