INGREDIENTS
3 cups
bow-tie pasta
1 lb
ground pork sausage
2 cups
tomato puree or sauce
1 1/2 cups
cottage cheese (or Ricotta if you prefer)
1
egg
1/2 cup
Parmesan cheese
1 cup
Mozzarella cheese, divided
1 tsp
dried parsley
1 tsp
dried oregano
1/2 tsp
onion powder
1/2 tsp
red pepper (more or less depending on preference, I found 1/2 teaspoon had just the right kick without being over-powering)