INGREDIENTS
3
Eggs, large
2 8 ounce containers
Marshmallow creme
1 tbsp
Baking powder
1 1/3 tbsp
Food coloring, red
2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Peppermint extract
4 cups
Powdered sugar
1 1/2 cups
Butter, unsalted
1 cup
Whole milk
1
Peppermint sticks