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Hi-Hat Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3

Egg whites, large

2

Eggs, large

2 cups

semisweet chocolate, semisweet

1 cup

All-purpose flour

1/2 tsp

Almond extract

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 oz

Chocolate, unsweetened

1/4 tsp

Cream of tartar

1/4 tsp

Salt

3 cups

Sugar

2 tsp

Vanilla

3 tbsp

Canola or vegetable oil

1/2 cup

Butter, unsalted

1/2 cup

Sour cream