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Recipe for Giblet Gravy

Christopher Lee
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 cup

or 1 1/2 sicks butter

3 tbsp

All-purpose flour ((Approx equal amount to butter))

48 oz

chicken broth

salt (to taste)

pepper (to taste)

sage (to taste)

3

eggs (hard boiled and sliced)

1 handful

giblets (boiled and chopped.)