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Cranberry Pepper Jelly Turkey Breast

Danelle
  • 135 minutes
  • Serves 6

INGREDIENTS

1

(2-3 lb.) boneless turkey breast

1 qt

buttermilk

1 tbsp

olive oil

Salt and pepper

1 14 ounce can

whole berry cranberry sauce

1/3 cup

sweet red pepper jelly

1 tsp

chopped chipotles in adobo, from a can

1 clove

garlic, minced

1/4 cup

apple cider vinegar