Thanksgiving Casserole

INGREDIENTS

4 cups

Turkey cut into cubes (white and dark meat), cooked

4 cups

Carrot pieces, cooked

2 cups

Green beans, cooked

6 cups

Mashed potato or mashed yams

1 cup

Onion, cooked

3 cups

Turnip pieces or other similar cooked root vegetables, cooked

5 cups

Gravy

1 cup

Cheddar cheese