INGREDIENTS
1 cup
small yellow onion, diced
2 14.5 ounce cans
fire-roasted tomatoes with garlic
1 cup
chicken broth
1
chipotle pepper in adobo sauce, chopped
1 cup
Light coconut milk
1 cup
cooked chicken, cubed or shredded
2/3 cup
chopped fresh cilantro
1 cup
tortilla strips (optional)