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Creamy Chipotle, Chicken & Tomato Soup

Danielle | Krafted Koch
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

small yellow onion, diced

2 14.5 ounce cans

fire-roasted tomatoes with garlic

1 cup

chicken broth

1

chipotle pepper in adobo sauce, chopped

1 cup

Light coconut milk

1 cup

cooked chicken, cubed or shredded

2/3 cup

chopped fresh cilantro

1 cup

tortilla strips (optional)