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Easy Homemade Breakfast Sausage

Barry C. Parsons
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Chili flakes

1 tsp

Garlic powder

1 tsp

Marjoram

2 tsp

Onion powder

1 tsp

Sage, ground

1 tsp

Thyme, dry

1/2 tsp

Allspice

1 tsp

Black pepper, freshly ground

2 tsp

Brown sugar

1 pinch

Cayenne pepper

1 tsp

Kosher salt

1/2 tsp

Nutmeg

2 tsp

Paprika, smoked

2½ pounds pork shoulder or butt (, cut in small cubes (or the same amount of ground pork))