INGREDIENTS
1/2 tsp
Chili flakes
1 tsp
Garlic powder
1 tsp
Marjoram
2 tsp
Onion powder
1 tsp
Sage, ground
1 tsp
Thyme, dry
1/2 tsp
Allspice
1 tsp
Black pepper, freshly ground
2 tsp
Brown sugar
1 pinch
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
Nutmeg
2 tsp
Paprika, smoked
2½ pounds pork shoulder or butt (, cut in small cubes (or the same amount of ground pork))