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Lemon Chicken Fettuccine

I Heart Naptime
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Fettuccine (cooked)

2 tbsp

extra virgin olive oil

3

to 4 boneless chicken breasts (diced)

salt and pepper (to taste)

17

ounce  jar sun-dried tomatoes in oil (drained and roughly chopped)

1/4 cup

loosely packed fresh parsley

2

tablespoons  sun-dried tomato oil

1

lemon (juiced)

1/8 tsp

garlic powder

salt and pepper (to taste)