INGREDIENTS
4
boneless pork chops, boneless
2 cups
Spinach, frozen
3 tbsp
Sun-dried tomatoes
1
Egg
1/4 cup
Flour
1
Salt and pepper
3 tbsp
Canola oil
1 1/4 cups
Bread crumbs
3 tbsp
Boursin herb and garlic cheese
1/4 cup
Mozzarella cheese
2 tbsp
Parmesan cheese
1/2 cup
Ricotta cheese