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Skinny Enchilada Stuffed Bell Peppers

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground turkey

5

Bell peppers, large

1 15 ounce can

Black beans

1 cup

Corn

1 tsp

Salt

1 tsp

Cumin

2 cups

Cheddar cheese

1 10 ounce can

Enchilada sauce