INGREDIENTS
2
whole Medium Apples
2
whole Medium Nectarines
1/3
cups White Sugar
1
Tablespoon Cornstarch
1
Tablespoon Lemon Juice
1/2
cups Rolled Oats
1/2
cups Whole Wheat Flour
1/4
cups Turbinado Sugar
1/4
teaspoons Salt
1 1/2
teaspoon Cinnamon
2
Tablespoons Melted Butter
3
Tablespoons Canola Oil