INGREDIENTS
400 g
Chicken breast stir fry strips
1 cup
Baby spinach
1/4 cup
Chives
1 clove
Garlic
1
cup Mushrooms
1 tbsp
Dijon mustard
1/4 cup
Plain flour
1
Salt and pepper
2 tbsp
Olive oil
1
pack Crepes, frozen
2 cups
Devondale full cream milk
50 g
Devondale original butter
1/2 cup Devondale Shredded 3 Cheese Blend, extra