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Chicken and Mushroom Crepe Bake

myfoodbook
  • minutes
  • Serves 4

INGREDIENTS

400 g

Chicken breast stir fry strips

1 cup

Baby spinach

1/4 cup

Chives

1 clove

Garlic

1

cup Mushrooms

1 tbsp

Dijon mustard

1/4 cup

Plain flour

1

Salt and pepper

2 tbsp

Olive oil

1

pack Crepes, frozen

2 cups

Devondale full cream milk

50 g

Devondale original butter

1/2 cup Devondale Shredded 3 Cheese Blend, extra