INGREDIENTS
1
Baby cos lettuce, leaves
1
Carrot, small
1
Garlic clove
1/4
Green cabbage
1
Lime, Juice and zest of
1
Long green chilli
1/4
Red cabbage
1/2
Red onion, small
2
Eggs
4
Dill pickles
1/3 cup
Egg mayonnaise, whole
1 tsp
Tabasco sauce
1 tbsp
Black pepper, ground
1 tsp
Cajun seasoning
1 1/2 cups
Plain flour
1/2 tsp
Sea salt
1
Vegetable oil or canola oil
4
Brioche rolls
1 cup
Buttermilk
Shoestring fries, to serve
2
X 300gm lilydale free range chicken breasts, halved horizontally