INGREDIENTS
2
Egg yolks
2
Eggs, large
1
Butterscotch sauce
1
Dulce de leche
1
Hot fudge sauce
2 tsp
Nutella or your favorite chocolate hazelnut spread
1 tsp
Peanut butter, creamy
6 tbsp
All-purpose flour
2 tsp
Caramel, salted store-bought or homemade
1
Caramel filled chocolate
4 oz
Dark or bittersweet chocolate, good quality
1
For filling variations
1
For the peanut butter cup filling
1 1/8 cups
Powdered sugar
1/2 cup
Butter, unsalted
1 tsp
Butter
1
Cookie butter
1
Milk
1
Chocolate truffles
Fruit preserves or puree