INGREDIENTS
1 lb
ground beef
1/2 cup
diced yellow onion
2 tbsp
taco seasoning
4 oz
cream cheese
about 8 oz jumbo pasta shells (some may break - I used 21, but started with 25)
10 oz
enchilada sauce
1 cup
salsa
1 1/4 cups
cheddar cheese
1/2 cup
mozzarella cheese