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Mexican Stuffed Shells

lmld.org
  • 70 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/2 cup

diced yellow onion

2 tbsp

taco seasoning

4 oz

cream cheese

about 8 oz jumbo pasta shells (some may break - I used 21, but started with 25)

10 oz

enchilada sauce

1 cup

salsa

1 1/4 cups

cheddar cheese

1/2 cup

mozzarella cheese

1 person Recommend This Recipe