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Roasted Banana Scones with Peanut Butter Glaze

Lorie Roach
  • 90 minutes
  • Serves 12

INGREDIENTS

3

Bananas, medium

1

Peanuts

1

Egg

2

Eggs, large

1/4 cup

Peanut butter

2 cups

All-purpose flour

1 tbsp

Baking powder

7 1/3 tbsp

Brown sugar, light

1

Glaze

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/4 tsp

Vanilla

12 tbsp

Butter

1 cup

Ricotta cheese