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Rishia Zimmern’s Chicken With Shallots

Sam Sifton
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, bone-in

12

Shallots, whole medium

2

sprigs Tarragon

2 tbsp

Dijon mustard

1 tbsp

Black pepper, ground

2 tbsp

Flour

1 tbsp

Kosher salt

2 tbsp

Butter, unsalted

2 cups

White wine