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Lebanese Rice Pilaf

Liz DellaCroce
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

white rice (enriched parboiled long grain)

1/4 cup

clarified butter (homemade or store-bought ghee)

1/2 cup

vermicelli pasta (broken in 2 inch pieces)

3 cups

boiling water

1 1/2 tsp

salt

1/2 tsp

pepper

minced fresh parsley (optional garnish)