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Buttermilk Roasted Chicken

Kathleen
  • minutes
  • Serves

INGREDIENTS

6

Chicken breast, Bone In Halves

4

Garlic cloves

3 tbsp

Parsley, Fresh

2 tbsp

Rosemary, Fresh

2 tbsp

Honey

1 tsp

Black pepper

1 1/2 tbsp

Salt

3/4 cup

Vegetable oil

3 cups

Buttermilk

1 person Recommend This Recipe