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Fudgy Chocolate Avocado Muffins

Jen Nikolaus
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

2 cups

all-purpose flour (can use white whole wheat if desired)

1/4 cup

+ 2 Tbsp. Truvia Baking Blend (or about ¾ cup sugar)

1/2 cup

cocoa powder

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

chocolate chips

1

avocado, mashed well (about ½ cup)

1 5.3 ounce container

fat-free plain Greek yogurt

1 cup

fat-free milk

1/4 cup

canola or coconut oil

1 tsp

vanilla

1/4 cup

chocolate chips, for topping if desired