Favoreats
Favoreats LLC
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INGREDIENTS
40 g
millet flour
40 g
garbanzo-fava flour
48 g
potato starch
24 g
arrowroot starch
1/2 tsp
xanthan gum
96 g
granulated white sugar
1 tsp
baking powder
1/2 tsp
fine sea salt or table salt
57 g
canola oil
78 g
water, room temperature
3
large egg yolks, room temperature
5 g
vanilla extract
36 g
granulated white sugar
1/4 tsp
cream of tartar
3
large egg whites, room temperature
Powdered sugar
2 cups
heavy whipping cream
1/2 cup
powdered sugar
1/4 tsp
vanilla extract
1/4 cup
apricot preserves , warm, strain and cool to room temp
1
– 1 1/2 pounds fresh strawberries, cut 8 small berries in half leaving stems in tact; for the remaining berries: remove stems, hull and slice from stem to tip ends into 1/8″-1/4″ thick pieces (dry thoroughly!)