Moroccan-Style Lamb and Chickpeas

INGREDIENTS

1 lb

lean ground lamb

2 tsp

extra-virgin olive oil

2 cups

vertically sliced onion

1/2 cup

(1/4-inch) diagonally cut carrot

3/4 tsp

ground cumin

3/4 tsp

ground cinnamon

1/2 tsp

ground coriander

1/4 tsp

ground red pepper

2 cups

fat-free, lower-sodium chicken broth

1/2 cup

golden raisins

3 tbsp

tomato paste

1 1/2 tbsp

grated lemon rind

1/4 tsp

salt

1 15 1/2 ounce can

) chickpeas (garbanzo beans), rinsed and drained

1/2 cup

chopped fresh cilantro

1 tbsp

fresh lemon juice