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Sky-High Brunch Bake

Recipe by Kraft
  • 75 minutes
  • Serves 12

INGREDIENTS

1

pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed

6

eggs, beaten, divided

1 cup

POLLY-O Original Ricotta Cheese

hot pepper sauce

2

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained

4

slices cooked OSCAR MAYER Bacon, crumbled

1 1/2 cups

KRAFT Shredded Cheddar Cheese

1 cup

chopped red peppers