INGREDIENTS
1
pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
6
eggs, beaten, divided
1 cup
POLLY-O Original Ricotta Cheese
hot pepper sauce
2
pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
4
slices cooked OSCAR MAYER Bacon, crumbled
1 1/2 cups
KRAFT Shredded Cheddar Cheese
1 cup
chopped red peppers