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Dungeness Crab Pasta with Wine, Fried Meyer Lemon Slices and Fried Capers

Lemons & Anchovies
  • 15 minutes
  • Serves

INGREDIENTS

1/2 lb

Lump crab meat

1

Chili flakes, Dried

6 cloves

Garlic

2 tbsp

Italian parsley plus more, fresh

1

Meyer lemon

2 tbsp

Capers

1 lb

Spaghetti

1

Black pepper, Freshly ground

2 tbsp

Flour

1/2 tbsp

Kosher salt

1

Salt and pepper

1 tbsp

Bread crumbs

1/2 cup

White wine

Another ½ lemon for its zest and juice