INGREDIENTS
1/2 lb
Lump crab meat
1
Chili flakes, Dried
6 cloves
Garlic
2 tbsp
Italian parsley plus more, fresh
1
Meyer lemon
2 tbsp
Capers
1 lb
Spaghetti
1
Black pepper, Freshly ground
2 tbsp
Flour
1/2 tbsp
Kosher salt
1
Salt and pepper
1 tbsp
Bread crumbs
1/2 cup
White wine
Another ½ lemon for its zest and juice