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Spicy Vegan Potato Curry

MeganLee
  • 60 minutes
  • Serves 6

INGREDIENTS

4

potatoes, peeled and cubed

2 tbsp

vegetable oil

1

yellow onion, diced

3 cloves

garlic, minced

2 tsp

ground cumin

1 1/2 tsp

cayenne pepper

4 tsp

curry powder

4 tsp

garam masala

1

(1 inch) piece fresh ginger root, peeled and minced

2 tsp

salt

1 14.5 ounce can

diced tomatoes

1 15 ounce can

garbanzo beans (chickpeas), rinsed and drained

1 15 ounce can

peas, drained

1 14 ounce can

coconut milk