INGREDIENTS
4
potatoes, peeled and cubed
2 tbsp
vegetable oil
1
yellow onion, diced
3 cloves
garlic, minced
2 tsp
ground cumin
1 1/2 tsp
cayenne pepper
4 tsp
curry powder
4 tsp
garam masala
1
(1 inch) piece fresh ginger root, peeled and minced
2 tsp
salt
1 14.5 ounce can
diced tomatoes
1 15 ounce can
garbanzo beans (chickpeas), rinsed and drained
1 15 ounce can
peas, drained
1 14 ounce can
coconut milk