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Deep Dish Cherry Pie

Karyn Granrud
  • 2018 minutes
  • Serves

INGREDIENTS

6 cups

frozen tart cherries

1 cup

granulated sugar, divided

4 tbsp

cornstarch

1 tsp

lemon juice

1

large egg

1 tbsp

milk

turbinado or raw sugar, for sprinkling (optional)

2

pre-made frozen crusts