INGREDIENTS
1 1/2 cups
raw cashews, soaked 4-6 hours up to overnight, then drained
1 15 ounce can
full fat unsweetened coconut milk
3 tbsp
coconut oil, melted
1/2 cup
pure maple syrup
1 tsp
vanilla bean paste
1/4 tsp
sea salt
14
dates, pitted
1/2 tsp
sea salt
4 tbsp
water, for thinning
1/2 cup
salted cashews, chopped
1/4 cup
toasted coconut flakes