INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Egg
1
(10 3/4 ounce) can Cheddar cheese soup, condensed
1/2 tsp
Mustard, yellow
2 cups
Elbow macaroni
1 tsp
Black pepper
1 pinch
Cayenne
1 pinch
Nutmeg
1 cup
2% milk
4 tbsp
Butter
2 1/2 cups
Cheddar cheese, grated sharp
1/2 cup
Sour cream