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Thai Drunken Noodles - (Pad Kee Mow)

Sparkles of Yum
  • 20 minutes
  • Serves

INGREDIENTS

1/3 lb

Chicken

1

small can Bamboo shoots

2

Garlic cloves

1

small bag Snow peas, frozen

1 cup

Thai basil, loosely packed leaves

1/2

White onion, medium

1/4 cup

Chile sauce, Sweet

2 tbsp

Fish sauce

1 tbsp

Oyster sauce

3 tbsp

Soy sauce, black

1 tbsp

Soy sauce, sweet

4 cups

Rice noodles, fresh

1/2 tsp

Pepper

3 tbsp

Canola or peanut oil