INGREDIENTS
1 3/4
lbs Ground beef
1
bag Baby spinach
1
Onion, medium
1/2 cup
Parsley
1/2 tsp
Thyme, dried
4
lbs Yukon gold potatoes
2
Eggs, large
2 1/2 cups
Beef broth, canned
1/4 cup
Tomato paste
1
All purpose flour
1 tsp
Black pepper
2 tsp
Salt
1 1/2 tsp
Olive oil
1
piece French bread, day-old
2 tbsp
Butter
1 stick
Butter
2 cups
Gruyere cheese, grated
2 1/4 cups
Whole milk
1 1/2 cups
Red wine