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Braised Meatballs in Red Wine Gravy

Christin Mahrlig
  • 70 minutes
  • Serves 6

INGREDIENTS

1 3/4

lbs Ground beef

1

bag Baby spinach

1

Onion, medium

1/2 cup

Parsley

1/2 tsp

Thyme, dried

4

lbs Yukon gold potatoes

2

Eggs, large

2 1/2 cups

Beef broth, canned

1/4 cup

Tomato paste

1

All purpose flour

1 tsp

Black pepper

2 tsp

Salt

1 1/2 tsp

Olive oil

1

piece French bread, day-old

2 tbsp

Butter

1 stick

Butter

2 cups

Gruyere cheese, grated

2 1/4 cups

Whole milk

1 1/2 cups

Red wine