INGREDIENTS
1/2 cup
granulated sugar
1 1/2 cups
brown sugar
4 tbsp
Challenge unsalted butter, room temperature
1/2 cup
creamy peanut butter (I used Skippy Natural)
2
eggs, room temperature
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
salt
1 cup
peanut butter chips
1 cup
semi-sweet chocolate chips