Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Salmon, fresh wild-caught
1 lb
Brussels sprouts
4 tbsp
Dill, fresh
1 clove
Garlic
1/3 cup
Green onions
1
Sweet potato, cooked and peeled (about 1/2 cup), small
2
Eggs lightly beat
1 tbsp
Balsamic vinegar
1/2 tsp
Honey
1 tsp
Maple syrup
1 tsp
Sriracha sauce
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 1/2 tbsp
Olive oil, extra virgin
1/3 cup
Greek yogurt, fat free plain
3 tbsp
Mayo or additional greek yogurt