INGREDIENTS
55 g
(1 large) egg, large
190 g
All-purpose flour
4 g
Baking soda
155 g
Brown sugar, packed light
1
Buttercream and sprinkles
170 g
Dark chocolate chunks
50 g
Granulated sugar
3 g
Salt
10 milliliters
Vanilla extract
113 g
Butter, unsalted