INGREDIENTS
For the crust:
23
Oreo cookies
2 tbsp
butter, melted
For the cheesecake:
12 oz
cream cheese, softened
6 tbsp
sugar
6 tbsp
sour cream, at room temperature
1/2 tsp
vanilla extract
1/4 tsp
salt
1
large egg plus 1 egg yolk
12
Oreo cookies, roughly chopped