INGREDIENTS
1 1/2 cups
toasted, salted pecan pieces
3/4 cup
granulated sugar
1 cup
unsalted butter, at room temperature
1 tsp
vanilla extract
2 cups
all-purpose flour
3/4 tsp
kosher salt
3/4 tsp
sea salt flakes
3/4 cup
unsalted butter, at room temperature
1/2 cup
maple syrup
1/2 cup
firmly packed light brown sugar
1/4 cup
firmly packed dark brown sugar
1 tsp
vanilla extract
1/2 tsp
kosher salt
1/2 tsp
sea salt flakes
1/2 cup
heavy cream
1 1/4 cups
toasted, salted pecan pieces